• Parra X Nike Air Max 1

    Parra X Nike Air Max 1

    Is it bad to like these?  Why am I obsessed with Air Max 1’s?  I think it’s the lines. And why...
  • Pizzeria Delfina in San Francisco

    Pizzeria Delfina in San Francisco

    Oh, a new place.  What’s that like?  I’ll tell ya.  This place is delicious and the decor is very cool....
  • Sunday Throwback – The Chicken Roaster

    Sunday Throwback – The Chicken Roaster

    When I was little, I used to call that thing in the background The Chicken Roaster.  Like, crazily, fanatically.  Dedicated....

RedEye Mini turns your iPhone/iTouch into a remote!

So this is pretty neat.  Look out Logitech Harmony.  How are you going to compete with this?

Ultimate laziness has arrived.

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Parra X Nike Air Max 1

Is it bad to like these?  Why am I obsessed with Air Max 1’s?  I think it’s the lines.

parra-nike-air-max-1

And why are the ones I want always only available in the Netherlands…. Good thing I’ve got fam out there.  Thanks Hypebeast for ruining/making my day and dangling another beautiful pair of ones just out of reach.

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Holographic DJ and Drum Heads

This might be the coolest thing I have ever seen.  Ever.

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Nuit Blanche — all CGI

This video is awesome and so is the making of it (after the jump)….

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Pizzeria Delfina in San Francisco

Oh, a new place.  What’s that like?  I’ll tell ya.  This place is delicious and the decor is very cool.  It felt kind of like a combination between a diner and an Italian pizzeria.  I like their kind of pizza.  Very thin, spicy, delicious toppings.

Fried Pig's Ears

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Sunday Throwback – The Chicken Roaster

When I was little, I used to call that thing in the background The Chicken Roaster.  Like, crazily, fanatically.  Dedicated.  I took this from the inside of the tower at the De Young Museum in 2007.

the chicken roaster

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Chez Panisse Cafe – Three Courses of Fresh Deliciousness

Clinton made an appearance at Cal last week and we figured he might go to Chez Panisse for dinner afterwards, so we went.  Just in case.  He didn’t go but the meal was still incredible.  It was my first visit to the cafe in over 3 years and it was better than I remember.

Cauliflower soup with black truffle oil

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Potato, Red Onion, Garlic Olive Oil, Fontina and Mozza Pizza

Finally perfected the dough, now it’s time to play on it. Yukon Golds, thinly sliced with the mandolin, sauteed red onions, garlic-lemon olive oil and fontina and mozzarella cheeses.  Serve with arugula and lemon.

onions, garlic oil and red pepper

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