Believe me, it feels weirder to say it.
Sunday Throwback: Is it weird to miss homework?
Published: April 5, 2010
Featured Archive
Miss the Cherry Blossoms at the Tea Garden in SF?
Published: April 3, 2010
If you missed the cherry blossoms in the Japanese Tea Garden at the park in San Francisco, this ought to hold you off until next year. Enjoy.
Dinner at Tra Vigne in St. Helena
Published: March 31, 2010
I’ve been going to Tra Vigne with my family for probably 20 years now but this meal was the best one we’ve ever had there.
Butternut Squash Soup
Lobster Rolls and Lamb Burgers
Published: March 24, 2010
Lunch at Farmstead in St. Helena
Published: March 23, 2010
Farmstead is a relatively new restaurant in St. Helena right across from Taylor’s Refresher in a huge old barn next to a nursery. Whew. It’s a pretty cool spot and the food was hearty and tasty. Don’t plan on doing much of anything afterwards — all you’ll want to do is lay down and enjoy the feeling of being stuffed.
Crazy Fish Snack – Kinta and Crispy Rice
Published: March 23, 2010
Crazy Fish is one of my favorite sushi spots on earth. Don’t go here expecting traditional sushi because you will NOT get it. Here, they’re all about giant, crispy, spicy, sweet, tangy and delicious rolls. You have to try the Kinta, filled with spicy tuna, it’s they’re most popular roll.
The Little Next Door – Lil’ French Breakfast
Published: March 23, 2010
Breakfast has never been more on point. If you like French food, you know, Croque Monsieurs, lots of ham and poached eggs, this is your place: The Little Next Door. I actually got a Croque Madame, lathered with cheese, thinly slice ham and topped with a sunny side up egg, served with a small side salad.
Square One Dining for Brunch
Published: March 19, 2010
It was my first time at Square One Dining on Fountain in Hollywood right across from the main Scientology Center. I heard they had thick, juicy bacon. The rumors are true, except it’s more just huge delicious chunks of pork belly. I had it in a baked egg frittata with spinach and tomatoes served and most likely cooked in a little iron skillet. Two thumbs up.
