Comments for HISONLYNESS

Comment on Tried makin Brutti ma Buoni + Recipe by Jenblake

Jenblake — Sun, 21 Aug 2011 21:55:00 +0000

Thank you!!!

Comment on Tried makin Brutti ma Buoni + Recipe by Anonymous

Anonymous — Sun, 21 Aug 2011 10:32:00 +0000

Posted. Enjoy! Let me know how they come out. Pictures!

Comment on Tried makin Brutti ma Buoni + Recipe by Jenblake

Jenblake — Sun, 21 Aug 2011 04:04:00 +0000

They look amazing. Would love to make some, could you post the recipe please? Thanks

Comment on bowling in rome… oh how i’ve missed you by Maliyah

Maliyah — Fri, 08 Jul 2011 17:58:28 +0000

Phenomenal breakdown of the topic, you suhlod write for me too!

Comment on Ravioli Making: Folding and Stamping by Lucky

Lucky — Thu, 07 Jul 2011 01:19:23 +0000

Wonfderul explanation of facts available here.

Comment on My Objective Guide to the 54th Biennale – Giardini by My Objective Guide to the 54th Biennale – Arsenale | david bordow // A ROMA

My Objective Guide to the 54th Biennale – Arsenale | david bordow // A ROMA — Mon, 20 Jun 2011 10:57:54 +0000

[...] my longer, more in-depth Giardini review. 0 comments / leave a comment… « Previous PostNext Post [...]

Comment on My Objective Guide to the 54th Biennale – Arsenale by My Objective Guide to the 54th Biennale – Giardini | david bordow // A ROMA

Mon, 20 Jun 2011 10:51:42 +0000

[...] out my short review for the Arsenale. 0 comments / leave a comment… « Previous [...]

Comment on 00100 in Testaccio hits the spot by Working at Sforno was Sawesome | david bordow // A ROMA

Working at Sforno was Sawesome | david bordow // A ROMA — Sat, 11 Jun 2011 08:48:17 +0000

[...] also owns 00100 in Testaccio which is definitely worth a trip as well and is much closer to the Rome Centro. They [...]

Comment on Affogato from Giolitti by Gelato Taste Test | david bordow // A ROMA

Gelato Taste Test | david bordow // A ROMA — Sat, 11 Jun 2011 07:57:20 +0000

[...] My other favorite gelato in Rome can be found at San Crispino (Via della Panetteria, 42) and of course, Giolitti (Via degli Uffici del Vicario, 40). If you feel like splurging, I recommend the affogato… [...]

Comment on A Day at Giovanni Bernabei’s Farm by angelo saracini atene

angelo saracini atene — Fri, 06 May 2011 06:01:33 +0000

compliments from athens