Tag Archives: a16

SF Street Food Festival 2011

The theme of this years festival?  Rip off drinks.  The best food was the simplest: ribs from Il Cane Rosso, a hard boiled egg, covered in pork, breaded and fried from Chiefo’s Kitchen and unassuming pastrami slider and a Chocolate Babka from Wise Sons Deli.  Peep.

The quiet before the storm:

A bready meatball from A16.

Korean Tacos and Okonomiyaki from Namu.

Pastrami Sliders and Chocolate Babka from Wise Sons Deli.  Really really tasty, house-made pastrami.  I highly recommend this place.

Cebiche Clasico from La Mar Cebicheria.

Pork belly rendering and exploding in the heat.

Scotch Eggs — hard boiled egg surround with ground pork, breaded and fried — from Chiefo’s Kitchen.

There may or may not have been New Orleans Style Blue Bottle Iced Coffee involved as well in addition to many other snacks along the way that you’ll just have to imagine.