On the weekends they have Dim Sum with the little carts from 11 until 2:30.  During the week they serve the Dim Sum menu during the week starting at 11 but you have to order everything (might be better this way) although you can order anything on the weekends as well.  There is usually a 15-30 minute wait on weekends, se be prepared.

We had some great sum (yeah?) including baked and steamed pork buns, shrimp shumai, onion pancakes, braised greens with yummy hoisin/sesame dipping sauce, fish noodles, and pea sprout steamed dumplings.  We just kept grabbing them off the carts.  Definitely don’t miss the pea sprout dumplings.  If they’re not coming around, order them!  And go on the weekend, it’s much more fun.

The fried chicken is definitely not your modern, semi-healthy grape-seed oil fried chicken.  It’s deep, deep fried, fatty and goes real well with Jodie’s hot sauce.  But anyways, enough about the chicken.  The egg’s benedict (Jodie’s style) is also pretty good.  Really heavy – definitely not appropriate for one sitting but, as Jodie pointed out, you can take it home and heat up later and it will taste EXACTLY the same.  It did.

fried chicken with eggs, english muffins and hash browns

Try it but be ready to freeze if you have to sit outside.  Also, don’t get the orange juice – it’s from a box and not worth 2 or 4 dollars, whatever it costs.  Everything else comes in huge portions.  Map it.

the kitchen at Jodie's