I haven’t been to many Michelin One Star restaurants but Aziza was very worth it and the best Moroccan food I’ve ever had.  I ate:

Gin and Blueberry

Borlotti Bean Soup

Albacore Sashimi, squid, black olive oil, scallion, lime

Duck Confit Basteeya

Quail with a Giant Prawn and Fava Beans

Lavender Cake with Lemon Semifreddo, Almond Cream and Boysenberry Meringue

Mint Bavarian with Lime-Buttermilk Granita, Hibiscus, Pistachio

Grapefruit Gelee, Chocolate Cardamon, Macaron

Extra bomb.

Aziza
5800 Geary Boulevard