Found this little number at epicurious.com.  Check it out here.  If you’re a pizza person and you have some experience, this would be a good one to try.  Don’t cook the chanterelles too much, just a little sauteing is perfect.  I used Trader Joe’s dough and it came out really thin and crispy using a stone.  Check out some pics below.

Radicchio, pancetta and chanterelle pizza

Radicchio, pancetta and chanterelle pizza