Here’s a sweet little breakfast I made. Poached eggs on top of applewood smoked bacon, beefsteak heirloom tomatoes and pan fried polenta served on a bed of spinach with green figs. I also used a touch of my cousin’s signature hot sauce… coming soon.
Here’s a sweet little breakfast I made. Poached eggs on top of applewood smoked bacon, beefsteak heirloom tomatoes and pan fried polenta served on a bed of spinach with green figs. I also used a touch of my cousin’s signature hot sauce… coming soon.