Potato, Red Onion, Garlic Olive Oil, Fontina and Mozza Pizza

hisonlyness — Mon, 01 Mar 2010 03:50:57 +0000

Finally perfected the dough, now it’s time to play on it. Yukon Golds, thinly sliced with the mandolin, sauteed red onions, garlic-lemon olive oil and fontina and mozzarella cheeses. Serve with arugula and lemon.

Corn, Potato, Onion, Arugula, and Cilantro Pesto Pizzas

hisonlyness — Sat, 05 Sep 2009 16:15:59 +0000

Gretchen and I had to show Jesus how we make Pizza in America. We used Trader Joe’s dough and made everything else. Yes, we made the corn, grew it, harvested it, peeled it, boiled it, sliced off the kernels, pow. I sliced the potatoes using the slicer blade in the Cuisinart and then baked them with some olive oil for about 30 minutes on 350. I sauteed the sliced sweet onions for about 20 minutes on medium heat with some olive oil and salt and pepper.

baking the sliced potatoes

sautéing the onions

corn

homemade cilantro pesto

The first pizza was an onion, potato, mozzarella and gruyere pizza with arugula.

what's left of the gruyere, potato, onion, mozzarella and arugula pizza

The second was corn, onion, feta and mozzarella served with our homemade cilantro pesto (pine nuts, basil, cilantro, olive oil, salt, pepper) and lime.

corn, onion, feta, mozzarella, cilantro pesto pizza, served with lime

The third, one you might have seen before, fig, gorgonzola and mozzarella. Sweet and delicious.

His Onlyness » potato pizza

Potato, Red Onion, Garlic Olive Oil, Fontina and Mozza Pizza

Corn, Potato, Onion, Arugula, and Cilantro Pesto Pizzas