I think the dough here is great. Great crust as well. Well done. Done.
1586 Hopkins St, Berkeley
Found this little number at epicurious.com. Check it out here. If you’re a pizza person and you have some experience, this would be a good one to try. Don’t cook the chanterelles too much, just a little sauteing is perfect. I used Trader Joe’s dough and it came out really thin and crispy using a stone. Check out some pics below.