One of the last pastas I made at the AAR was a ravioli with ricotta zucchini flower filling. It was just that simple and tasted great. We used burrato, Semolina and 00 flour to make the pasta.
Tag Archives: ravioli
Valentine’s Day Dinner
This ranks as one of the best dinners we’ve prepared. So good. Potato, green garlic ravioli, hanger steak with breadcrumb salsa and flour-less chocolate cake with a grappa soaked cherry reduction and a cherry. Wow. Happy Valentine’s Day.
After Gio and I cranked out over 400 ravioli, I went ahead and used the sweet looking tool below to make about 200 or so farfalle for lunch the next day. Very cool little tool.