This is a little mix of crostini with toppings that I made and bought.  The green topping is the pistachio pesto I made earlier for a pasta dish.  It’s even better the day after.  The red is a sweet red pepper sauce made my Momma’s Middle Eastern sold at the Santa Monica Farmer’s Market on Saturdays.  One of sweet red bell pepper crostini has caramelized onion on it and the other has a chunk of feta cheese.  The white is the Angelo & Franco Ricotta which is great on its own or with a little squeeze of lemon juice.  The orange is a sun dried tomato humus also from Momma’s.  So easy to make and delicious.  It makes a great appetizer or snack.

ricotta and red bell pepper crostini

mixed crostini