I’m trying different ways of makin’ eggs. I found this recipe on the What’s Cooking America blog. It’s the modern version of the “perfect fried egg” according to Master French Chef Fernana Point (whatever). Lots of butter and about 10 minutes required. It really tasted different than other, quick-fried-over-high-heat fried eggs I’ve had. Good, fresh, happy eggs are important as well. Try it out.
