This was a yummy little antipasti we prepared this week: bagna cauda with raw radicchio, fennel, carrots and radishes, and blanched cauliflower and romanesco. We made a simple bagna cauda with butter, green garlic, anchovies and oil.
This was a yummy little antipasti we prepared this week: bagna cauda with raw radicchio, fennel, carrots and radishes, and blanched cauliflower and romanesco. We made a simple bagna cauda with butter, green garlic, anchovies and oil.