I had this craving for mini-burgers, sliders, whatever. I couldn’t stop thinking about them. I went over to a buddy’s place and he had just received a burger book called Burger Bar by Hubert Keller, for Christmas or whatever. We flipped through, pulled out a few delicious-sounding combos and headed off to Berkeley Bowl.
We returned with all kinds of ingredients including:
- Pears
- Red & White Onions
- Small Sweet Buns
- Fresh Ground Sirloin
- Arugula
- Soft Truffle Brie
- Provolone
- Red Potatoes
- Goat Cheese
- Tomatoes
- Bacon
Wow, okay. We sauteed some of the white onions and mixed them in with the ground beef along with some pepper and made little patties by hand. Then we cooked bacon in a griddle pan on the stove and then removed it. Next we salted the burger patties just before placing them into the griddle pan with the left over bacon fat. MMM mmm right?
