Finally perfected the dough, now it’s time to play on it. Yukon Golds, thinly sliced with the mandolin, sauteed red onions, garlic-lemon olive oil and fontina and mozzarella cheeses. Serve with arugula and lemon.
Gretchen and I had to show Jesus how we make Pizza in America. We used Trader Joe’s dough and made everything else. Yes, we made the corn, grew it, harvested it, peeled it, boiled it, sliced off the kernels, pow. I sliced the potatoes using the slicer blade in the Cuisinart and then baked them with some olive oil for about 30 minutes on 350. I sauteed the sliced sweet onions for about 20 minutes on medium heat with some olive oil and salt and pepper.
baking the sliced potatoes
sautéing the onions
corn
homemade cilantro pesto
The first pizza was an onion, potato, mozzarella and gruyere pizza with arugula.
what's left of the gruyere, potato, onion, mozzarella and arugula pizza
The second was corn, onion, feta and mozzarella served with our homemade cilantro pesto (pine nuts, basil, cilantro, olive oil, salt, pepper) and lime.
corn, onion, feta, mozzarella, cilantro pesto pizza, served with lime
The third, one you might have seen before, fig, gorgonzola and mozzarella. Sweet and delicious.
