This may sound complicated or foreign to you but I assure you, it’s very simple. It’s a good quick recipe — it should take you about 20 minutes to prepare and you’ll be eatin’ it in about an hour. You’ll need:
- about a half pound of fish per person (Chilean Sea Bass, Halibut, Sole, Salmon, whatever)
- a handful of Italian Parsley (cilantro actually tastes good also, if you like it)
- one Meyer Lemon per person (to be safe)
- between a half cup and a cup of capers
- hella olive oil – about a quarter cup per piece of fish
- a glass dish that will fit your fish
- an oven pre-heated to 250 deegrees
