Cotogna served very delicious, locally sourced food. The restaurant is also awesome because in the seating area there is an open fireplace where they cook various dishes and a wood burning pizza oven. And it’s quite reasonable. We sampled the squid salad, wood oven mussels, steak (I believe it was flank – cooked perfectly) and ricotta stuffed zucchini flours (coated in rice flour — gluten-free!). I’d go back. One of the best lunches I’ve had in San Francisco.