When these little puppies are in season, pick some up and tug out their stamens and throw ’em on pizza… maybe even stuff some anchovies inside and sprinkle some fresh mozzarella on top. Don’t forget that EVOO. Oh god.
Tear the zucchini flowers apart and lay them over the pizza
baked zucchini flower pizza ready for eatin'
Found this little number at epicurious.com. Check it out here. If you’re a pizza person and you have some experience, this would be a good one to try. Don’t cook the chanterelles too much, just a little sauteing is perfect. I used Trader Joe’s dough and it came out really thin and crispy using a stone. Check out some pics below.
Radicchio, pancetta and chanterelle pizza
Radicchio, pancetta and chanterelle pizza
Artichoke Pizza is a great late-night spot to get cream of artichoke pizza, crab pizza or a whole baked artichoke. I went back twice and although I’m moderately lactose intolerant, it was definitely worth it.
I got the classic artichoke pizza both nights. It’s the best thing on the menu. If you have a chance, try to have a conversation with the proprietor of the joint as well. He’s a trip.
Artichoke Pizza
Very easy to make. Get a Trader Joe’s crust, flatten it, cover in olive oil, mozzarella, sliced figs and gorgonzola cheese. Bake on a pizza stone until crispy… So delish.